Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
20
www.electrolux.com
Food
Biscuits made with egg white, mer-
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
10.5 Conventional Baking on one level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
Temperature
Time (min)
(°C)
80 - 100
130 - 170
100 - 120
40 - 80
160 - 170
30 - 60
30 - 50
1)
170 - 180
25- 40
1)
180
20 - 40
1)
150
Temperature
(°C)
160 - 180
150 - 170
1)
170
1)
190 - 210
170 - 190
180
180 - 220
160 - 180
Temperature
(°C)
170 - 190
1)
160 - 180
1)
1. 230
1)
2. 160 - 180
Shelf posi-
tion
2 positions
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
2 / 4
Time (min)
Shelf po-
sition
50 - 70
2
50 - 90
1 - 2
25 - 40
3
10 - 25
2
20 - 25
2
60 - 90
1 - 2
35 - 60
1
60 - 90
1 - 2
Time (min)
Shelf posi-
tion
40 - 50
2
50 - 70
2
1. 20
1 - 2
2. 30 - 60
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Table des Matières
