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Owner's Manual |
Care & Maintenance
!
WA r n I n G
When not in use, turn
unit controls and
gas source OFF.
!
WA r n I n G
The appliance must be
isolated from the gas supply
piping system by closing its
individual manual shutoff
valve during any pressure
testing of the gas supply
piping system at test pres-
sures equal to or less than
1/2 psi (3.5 kPa).
!
WA r n I n G
This appliance will be hot
during and after use. Use
insulated oven mitts or
gloves for protection from
hot surfaces or splatter from
cooking liquids.
!
C A U T I o n
nEvEr handle hot parts
with unprotected hands.
!
C A U T I o n
Do noT use Citrisol, abra-
sive cleaners, de-greasers or
a concentrated cleaner on
plastic parts.
Damage to and
failure of parts may result.
16
CArE & MAInTEnAnCE
Regularly clean your appliance between uses, especially after extended
periods of storage. In order to extend the life and condition of unit,
follow best practices detailed in this manual.
Section 01
GENERAL CARE
VALVE CHECK
Ensure gas is o at the supply shut
o valve before checking appli-
ance valves. Knobs must be locked
in OFF position.
S T E P 0 1
To check valves, push
in knobs and release. Knobs should
spring back.
If knobs do not spring back, replace
valve assembly before using appliance.
S T E P 0 2
Rotate knobs to LOW
position then turn back to OFF posi-
tion. Knobs should turn smoothly.
GENERAL CLEANING
Ensure that the appliance and its
components are su iciently cool
before cleaning.
• Clean your appliance often, pref-
erably after each use.
• Be sure to keep the ventilation
opening(s) of the cylinder enclo-
sure free and clear from debris.
• Baked-on grease deposits may
require the use of an abrasive
plastic cleaning pad. Use only
in direction of brushed finish to
avoid damage.
• DO NOT use abrasive pad on areas
with graphics.
• If a bristle brush is used to clean
any of the cooking surfaces,
ensure no loose bristles remain on
cooking surfaces prior to cooking.
Model 1836
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