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WARNING
W
ARMING
Z
ONE
Z
ONE RÉCHAUD
S
O
ET /
FF
W
Z
L
ARMING
ONE
EVELS
M
M
M
IN
ED
AX
1
2
3
N
IVEAU DE CHALEUR DU ZONE RÉCHAUD
6
7
8
S
TART
D
ÉPART
8
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C
(140°F).
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
Using the Warming Zone
To use the WARMING ZONE:
Touch the WARMING ZONE ON/OFF
pad.
Touch the 1 (LO), 2 (MED) or 3 (HI) pad
to select the desired control setting.
Touch the START pad. "WARMER ON"
will be in the control display.
To turn off the WARMING ZONE:
Touch the WARMING ZONE ON/OFF pad.
NOTE: The CLEAR/OFF pad will not turn off
the WARMING ZONE.
For best results, all foods on the WARMING
ZONE should be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
as cookware will be hot.
(on some models)
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and
be very difficult to clean.
Use only cookware recommended for
top-of-range cooking.
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