AEG BEK435E20M Notice D'utilisation page 18

GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fillet, rare 190 - 200
Roast beef or fillet, me‐
dium
Roast beef or fillet, well
done
PORK
Shoulder / Neck / Ham
joint, 1 - 1.5 kg
Chops / Spare rib, 1 -
1.5 kg
Meatloaf, 0.75 - 1 kg
18 ENGLISH
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
(°C) (min)
5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
PORK
Pork knuckle, pre‐
cooked, 0.75 - 1 kg
VEAL
Roast veal, 1 kg
Veal knuckle, 1.5 - 2 kg 160 - 180
LAMB
Lamb leg / Roast lamb,
1 - 1.5 kg
Lamb saddle, 1 - 1.5
kg
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C) (min)
150 - 170 90 - 120
(°C) (min)
160 - 180 90 - 120
120 - 150
(°C) (min)
150 - 170 100 - 120
160 - 180 40 - 60