NEFF TL16EK Serie Manuel D'utilisation Et Notice D'installation page 24

en Cleaning and servicing
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 22
Melting
Food
Butter, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
1
Prepare the dish without the lid.
Poaching or simmering
12
Dumplings
12
Fish
White sauce, e.g. béchamel
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
6 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
6.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a
retailer.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
Never use unsuitable cleaning products.
▶
Unsuitable cleaning products
¡ Undiluted detergent
¡ Detergent intended for dishwashers
¡ Abrasive cleaners
¡ Aggressive cleaning products such as oven spray
or stain remover
7 Disposal
7.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
Dispose of the appliance in an environmentally
▶
friendly manner.
24
Ongoing Ongoing
cooking cooking
setting time in
minutes
1 -
1 -
1–2 -
3–4 20–30
3 10–15
1 3–6
3 15–30
Unpeeled boiled potatoes
Boiled potatoes
12
Pasta, noodles
Stew, soup
Vegetables, fresh or frozen
Food in a pressure cooker
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Roulades
Pot roast
Goulash
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
Chops, plain or breaded
Steak, 3 cm thick
Fish or fish fillet, plain or
breaded
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
1
Turn the dish several times.
¡ Abrasive sponges
¡ High-pressure or steam jet cleaners
6.2 Cleaning the glass ceramic
Clean the hob after every use to stop cooking residues
from getting burnt on.
Note: Note the information on unsuitable cleaning
products. → Page 24
Requirement: The hob has cooled down.
Remove heavy soiling using a glass scraper.
1.
Clean the hob with a cleaning product for glass
2.
ceramic.
Follow the cleaning instructions on the product
packaging.
Tip: You can achieve good cleaning results using a
special sponge for glass ceramic.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
3–4 25–30
3–4 15–25
5 6–10
3–4 15–60
3–4 10–20
3–4 -
3–4 50–60
3–4 60–100
3–4 50–60
6–7 6–10
1
6–7 8–12
7–8 8–12
4–5 8–20
6–7 8–12
6–7 6–10
5–6 one by
one