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Les langues disponibles
Les langues disponibles
Food to be cooked
Pork skewer
Lamb
Lamb chops
Filet of lamb
Lamb steaks
Poultry
Chicken supreme
Turkey breast strips
Sausages
Fried egg
Crepes / Omelettes
Fruits
Vegetables
Vegetables
Cooking precooked rice
Cooking precooked noodles 140 - 160
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
Clean the hob after each use.
Always use cookware with clean bottom.
Temperature (°C)
160
160 – 180
180
160
160
140 – 160
140
160
160
140
140 - 160
140 - 160
140 - 160
140 - 160
140 - 160
6.2 Cleaning function
1. Touch
The display flashes until the
Time / Tips
6 - 8 minutes, sauté well on
all sides.
Preheat the hob.
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes. The filet must be fried
on both sides.
6 - 8 minutes, turn after 3 - 4
minutes.
Preheat the hob.
8 - 10 minutes, turn after 4 -
5 minutes.
6 minutes, turn several
times.
Preheat the hob.
Preheat the hob.
Preheat the hob.
Preheat the hob.
10 - 20 minutes, turn several
times.
10 - 15 minutes, under a
cooking lid (turn halfway
through).
10 - 15 minutes, turn several
times.
15 - 20 minutes, turn halfway
through.
WARNING!
Sharp objects and abrasive
cleaning agents will damage
the appliance.
. Each zone is set to 80°C.
ENGLISH
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