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You can cook or keep warm side dishes
or sauces in pots or pans. Put them
directly on the cooking surface.
The manufacturer does not recommend
that you boil large quantities of water on
the roasting surface (e.g. for spaghetti).
The noises are normal and
do not refer to hob
malfunction.
Do not put cookware in the middle of
the cooking surface between the zones,
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always preheat the hob.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approximately
2.5 cm thick
Sole, Müllerin Art (fried in
butter)
Plaice filets
Veal
as the unevenness can make them
unsteady. Frying on the surface, where
the zones touch, can cause in uneven
browning (e. g. with pancakes).
5.3 Examples of cooking
applications
Using fats and oils
When the temperature is too high, the
fat begins to produce smoke. This
temperature is called the smoke point.
Max. temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140 – 160
160
140
160
140
140
140 – 180
ENGLISH
Smoke point (°C)
150
200
210
200
220
235
240
Time / Tips
Preheat the hob.
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
8 minutes, turn after 4 mi-
nutes, light side first.
6 minutes, turn after 3 mi-
nutes.
Preheat the hob.
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