KBS TKU 48 Eis Instructions D'installation Et D'utilisation page 5

4 ENGLISH
Start<Up
BEFORE CONNECTING THE APPLIANCE CHECK THAT THE DATA ON THE SERIAL PLATE
CORRESPOND TO THE ACTUAL ELECTRICAL SUPPLY. THE SERIAL PLATE GIVING THE ELECTRICAL
DATA REQUIRED IN THE INSTALLATION IS FOUND ON THE RIGHT SIDE OF THE COMPARTMENT.
An incorrect power supply could be cause of fire, electric shake or accident.
THE INSTALLATION MUST BE MADE ACCORDING TO THE INSTRUCTIONS GIVEN IN THIS SECTION,
BY PROFESSIONALLY QUALIFIED PERSONNEL.
THE ELECTRICAL SAFETY OF THIS APPLIANCE IS ONLY GUARANTEED WHEN IT IS CONNECTED TO
AN EFFICIENT EARTHING PLANT AS PRESCRIBED BY EXISTING ELECTRICAL SAFETY REGULATIONS.
A connection to a defective earthing plant would be cause of short-circuit or electric shake in the case of malfunction.
THE APPLIANCE MUST ALSO BE FITTED WITH AN EQUIPOTENTIAL SYSTEM WHOSE EFFICIENCY
MUST BE VERIFIED ACCORDING TO EXISTING REGULATIONS.
THE USE OF ADAPTERS, MULTI-PLUGS, AND/OR EXTENSION LEADS IS STRICTLY PROHIBITED
PRELIMINARY GENERAL CHECKS
Check that the floor is able to support the weight of the
appliance and that it is level.
Control the appliance is perfectly level. Regulate the adjustable feet
if necessary. Use a level, if needed. The maximum permissible
deviation from the horizontal plane is +/-0.5 degrees.
All four feet should rest on the floor.
Appliances fitted with wheels cannot be leveled, therefore, ensure
that the surface on which they rest is perfectly horizontal and level.
Otherwise the stability of the equipment is compromised and can cause the
fall of it; The proper operation of the doors could be compromised.
To avoid possible forming of condensate or ice, there should
be a free space of at least 5cm between the appliances. On
models with built-in refrigerating unit, there has to be a free
space of at least 50cm in front (tables) or above (cupboards);
Do not place the appliance close to heat sources (such as
ovens, radiators, etc.) or exposed to direct sunlight; do not
prevent air from circulating inside the engine compartment.
Not to respect these norms can cause serious damages to the
refrigerating circuit or to products contained in the equipment.
If the appliance has been moved, wait for a while before switching
it on again. In particular, if the handling was made differently as in
it's working position, you need to wait at least 2 hours.
Remove the plastic protection from the external surfaces and
wash the inside part with warm water and mild soap.
Keep away from children the closing keys (if available).
PRELIMINARY ELECTRICAL CHECKS
AND START<UP.
The network voltage and frequency values should be the same
of those reported on the appliance part number plate (point 6 of
the "Rating Plate" paragraph).
An incorrect power supply could be cause of fire, electric shake or
accident.
• Fit a 16A fuse upstream from the socket.
• Switch the main switch that will be connected to the power
lead plug to the OFF position.
CONNECT THE DEVICE TO THE MAINS USING THE
4
IMPORTANT
PLUG PROVIDED.
Translation of the original instructions
THE PLUG MUST BE EASY TO ACCESS WHEN THE
DEVICE IS INSTALLED
Check that the socket is suitable for the appliance plug. If
necessary, the socket should be replaced with an
appropriate one by qualified personnel. These personnel
should also make sure that the socket cable section is
appropriate to the power absorbed by the appliance. Check
that the plug is plugged into the socket
After the above controls have been thoroughly completed the
appliance may be started-up:
Turn the main switch, connected to the power cable plug, to
the ON position.
Press the key "ON/STAND BY" of the control panel to switch
on the appliance.
After about 1 minute, the compressor will start cycling until
internal temperature reaches the factory-set value.
To modify the factory setting of this value consult the CONTROL
PANEL section.
DO NOT LOAD THE APPLIANCE UNTIL THE SET
TEMPERATURE VALUE HAS BEEN REACHED
NEVER EXCEED THE MAX. LOADING LIMIT SHOWED
ON THE STICKER PLACED INSIDE THE
OPERATION
Proper storage of foodstuffs is a relevant factor in the safe and
sanitary production of food; in addition, it improves the efficiency
of foodservice activities and positively affects energy
consumption. Follow the directions below to obtain the highest
performance possible out of your appliance.
Products should always be stored on the shelves; do not place
any products on the cabinet's bottom.
PRODUCTS SHOULD BE PLACED INTO THE APPLIANCE IN
SUCH A WAY AS TO ALLOW UNOBSTRUCTED AIRFLOW.
ALWAYS LEAVE SOME FREE SPACE BETWEEN THE
PRODUCTS AND PREVENT THEM FROM COMING IN CONTACT
WITH THE WALLS. IF NEEDED, ADJUST THE DISTANCE
BETWEEN SHELVES.
COMPARTMENT