Electrolux ENN2803COW Notice D'utilisation page 10

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3.9 Humidity control
4. HELPFUL HINTS AND TIPS
4.1 Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run con-
tinuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity consump-
tion.
4.2 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
4.3 Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
The glass shelf incorporates a device with
slits (adjustable by means of a sliding lev-
er), which makes it possible to regulate
the temperature in the vegetable draw-
er(s).
When the ventilation slots are closed:
the natural moisture content of the food in
the fruit and vegetable compartments is
preserved for longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and vegetable
compartments.
For safety, store in this way only one or
two days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the spe-
cial drawer(s) provided.
Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the re-
frigerator.
4.4 Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen