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Les langues disponibles
FOR CUSTOMER ASSISTANCE .............................................2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ......................................2
TWO YEAR LIMITED WARRANTY .........................................4
IMPORTANT SAFETY INSTRUCTIONS .................................5
INSTALLATION GUIDE ....................................................... 6-7
EXAMINE THE OVEN AFTER UNPACKING .................................. 6
CHECK THE PARTS ....................................................................... 6
LOCATION ...................................................................................... 6
POWER SUPPLY ............................................................................ 6
CRITICAL USAGE WARNINGS ...................................................... 7
SPECIFICATIONS ....................................................................8
FEATURES DIAGRAM .......................................................9-11
OPERATION PROCEDURE ..................................................12
TO SET POWER LEVEL ............................................................... 12
CONTROLS ..................................................................... 13-20
SETTING THE CLOCK ................................................................. 13
KITCHEN TIMER MODE .............................................................. 13
HOW TO USE AS A MINUTE TIMER ............................................ 13
HOW TO USE TO DELAY THE START OF COOKING ................ 13
HOW TO USE TO SET A HOLDING TIME ................................... 13
TIME DEFROSTING ..................................................................... 14
WEIGHT DEFROSTING ............................................................... 14
MELT/SOFTEN ............................................................................. 14
MELT/SOFTEN ITEM CHART ...................................................... 14
KEEP WARM ................................................................................ 14
TIME COOK .................................................................................. 14
COOKING IN TWO STAGES ........................................................ 15
DEFROSTING + COOKING ......................................................... 15
COOKING + COOKING ................................................................ 15
+30 SEC ........................................................................................ 16
EXPRESS COOK.......................................................................... 16
ONE TOUCH COOK (PRESET) ................................................... 16
SENSOR OPERATIONS ............................................................... 16
USING SENSOR SETTINGS ........................................................ 16
COVERING FOODS ..................................................................... 17
SENSOR COOK ........................................................................... 17
SENSOR COOK CHART .............................................................. 18
TURNTABLE ON-OFF .................................................................. 18
VENT FAN ..................................................................................... 18
COOKTOP LIGHT ......................................................................... 18
MUTE ............................................................................................ 19
FILTER RESET ............................................................................. 19
TO SET POWER SAVE MODE ..................................................... 19
CHILD SAFETY LOCK .................................................................. 19
TO STOP THE OVEN WHILE THE OVEN IS OPERATING ......... 19
METAL RACK ................................................................................ 19
TO AVOID RISK OF PROPERTY DAMAGE: ................................ 19
TO USE METAL RACK: ................................................................ 20
CARE AND CLEANING ................................................... 21-25
MICROWAVE OVEN INTERIOR ................................................... 21
OVEN BOTTOM ............................................................................ 21
GLASS TRAY/TURNTABLE .......................................................... 21
METAL RACK ................................................................................ 21
ROLLER GUIDE ........................................................................... 21
OVEN EXTERIOR ......................................................................... 21
LIGHT COMPARTMENT ............................................................... 21
CONTENTS
CONTROL PANEL ........................................................................ 21
WAVEGUIDE COVER ................................................................... 21
THE EXHAUST FEATURE ........................................................... 21
REUSABLE GREASE FILTERS ................................................... 21
TO REMOVE GREASE FILTER ................................................... 22
TO CLEAN GREASE FILTER ....................................................... 22
TO REPLACE GREASE FILTER .................................................. 22
LIGHT REPLACEMENT ................................................................ 22
COOKTOP LIGHT ......................................................................... 22
OVEN LIGHT ................................................................................ 23
INSTALL/REPLACE CHARCOAL FILTER .................................... 23
CHARCOAL FILTER ..................................................................... 23
IF NOTHING ON THE OVEN OPERATES: .................................. 24
IF THE OVEN INTERIOR LIGHT DOES NOT WORK: ................. 24
IF OVEN WILL NOT COOK: ......................................................... 24
IF OVEN TAKES LONGER THAN NORMAL TO COOK OR COOKS
TOO RAPIDLY: ............................................................................. 24
IF THE TIME-OF-DAY CLOCK DOES NOT ALWAYS KEEP
CORRECT TIME: .......................................................................... 24
IF OVEN FLOOR OR GLASS TRAY ARE HOT: ........................... 24
IF THE INTERIOR OF OVEN COLLECTS MOISTURE: .............. 24
IF FOOD COOKS UNEVENLY: ..................................................... 24
IF FOOD IS UNDERCOOKED: ..................................................... 24
IF FOOD IS OVERCOOKED: ....................................................... 24
IF ARCING (SPARKS) OCCUR: ................................................... 24
IF THE DISPLAY SHOWS A TIME COUNTING DOWN
BUT THE OVEN IS NOT COOKING: ............................................ 24
COOKING INSTRUCTIONS ............................................ 26-36
UTENSIL GUIDE ........................................................................... 26
USE YOUR MICROWAVE OVEN SAFELY................................... 27
GENERAL USE ............................................................................. 27
FOOD ............................................................................................ 27
ARCING ........................................................................................ 27
MICROWAVING PRINCIPLES ...................................................... 27
HOW MICROWAVES COOK FOOD ............................................. 27
CONVERSION CHART ................................................................. 28
COOKING TECHNIQUES ............................................................. 28
STANDING TIME .......................................................................... 28
MOISTURE CONTENT ................................................................. 28
DENSITY ....................................................................................... 28
CLING FILM .................................................................................. 28
SHAPE .......................................................................................... 28
SPACING ...................................................................................... 28
STARTING TEMPERATURE ........................................................ 28
LIQUIDS ........................................................................................ 28
TURNING & STIRRING ................................................................ 28
ARRANGING ................................................................................ 29
DEFROSTING GUIDE .................................................................. 29
QUANTITY .................................................................................... 29
PIERCING ..................................................................................... 29
COVERING ................................................................................... 29
DEFROSTING CHART (BY TIME DEFROST) ............................. 30
COOKING ..................................................................................... 31
COOKING CHART ........................................................................ 31
REHEATING ................................................................................. 32
REHEATING CHART .................................................................... 32
VEGETABLE ................................................................................. 33
COOKING CHART FOR FRESH VEGETABLES .......................... 33
COOKING CHART FOR FROZEN VEGETABLES ....................... 33
RECIPES ...................................................................................... 34
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