Notes On Cooking - Siemens HSE-6FL3W3M Mode D'emploi

Notes on
cooking:
Double flame
Rapid
Medium fast
Auxiliary
8
Here are some cooking guidelines:
Very high
Boiling, grilling, browning,
paellas and Asian food (woks).
Scallops, steaks, omelettes,
frying.
Steaming potatoes, fresh
vegetables, stews and pasta.
Cooking: casseroles, rice
pudding and caramels.
High
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rice, white
sauce and
ragout.
Reheating, keeping things hot
and making tasty casseroles.
Defrosting and
slow cooking:
vegetables,
fruits and frozen
products.
Medium Low
Steaming: fish
and vegetables.
Melting: butter,
chocolate and
jelly.