Télécharger Imprimer la page

Hoover HMS 340VX Manuel D'instructions page 22

Publicité

Les langues disponibles

Les langues disponibles

STEAM MENU
MENU
Trout
Salmon Filet
Pikeperch
Prawns
Halibut filet
Cockles
Cod filet
Herring
Tuna filet
Crab
Chicken leg
Chicken breast
Meatball
Chicken wing
Pork filet,
whole
Sausages
Eggs in Glass
Eggs, hard
Eggs, soft
Rice + water
Eggplant/
Aubergine
Beans
Broccoli
DISPLAY
WEIGHT
S01
200-600g
S02
200-600g
S03
200-600g
S04
200-600g
S05
200-600g
S06
200-600g
S07
200-700g
S08
200-600g
S09
200-600g
S10
2 - 6
S11
4 -
10
S12
4 - 6
S13
200-600g
S14
4 - 8
S15
200-600g
S16
4 -
10
S17
1 - 8
S18
1 - 8
S19
1 - 8
S20
/
S21
200-600g
S22
200-600g
S23
200-600g
GB
TIME
Steam100℃
15:00-30:00
Steam100℃
15:00-30:00
Steam100℃
15:00-30:00
Steam100℃
10:00-25:00
Steam100℃
15:00-30:00
Steam100℃
10:00-20:00
Steam100℃
15:00-30:00
Steam100℃
15:00-30:00
Steam100℃
10:00-20:00
Steam100℃
20:00-35:00
Steam100℃
25:00-40:00
Steam100℃
25:00-45:00
Steam100℃
25:00-45:00
Steam100℃
15:00-30:00
Steam100℃
15:00-30:00
Steam100℃
10:
00-
25:
00
Steam100℃
5:00-15:00
Steam100℃
10:00-20:00
Steam100℃
5:00-15:00
Steam100℃
25:00-35:00
Steam100℃
10:00-25:00
Steam100℃
20:00-35:00
Steam100℃
10:00-25:00
GB-21
POWER

Publicité

loading