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INSTALLER FINAL CHECKLIST
GENERAL
Placement of unit.
Specified clearance maintained to cabinet surfaces.
Unit Level - front to back, side to side.
All packaging material and tie straps removed, drip pans clean and empty.
Backguard attached if there is less than 12" clearance above the cooking surface to combustibl
construction behind unit.
Island trim attached if there is more than 12" clearance above the cooking surface to the
combustible construction behind the unit.
ELECTRICAL
Receptacle with 50 ampere over-current protection (30A for PRD3030) is provided for service
cord connection.
Adequate ground connection.
Front kick panel in place and two (2) screws secure.
GAS SUPPLY
Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with
range model, & sufficient pressure is available (see gas requirements pg. 13).
The pressure regulator which is connected to the manifold is set for 5.0 W.C. for natural gas or
10.0 W.C. for LP.
Manual gas shut-off valve installed in an accessible location.
Unit tested and free of gas leaks.
OPERATION
All internal packing materials removed. Check below grate, pans and drip drawers.
If used on LP gas, verify that pressure regulator, orifices, and valve bypass jets have been set for
use with LP gas.
Bezels centered on burner knobs and knobs turn freely.
Each burner lights satisfactorily, both individually and with other burners.
Oven door hinges seated and door opens and closes properly.
Burner grates correctly positioned, level, and do not rock.
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