Waring Commercial Quik Stik WSB35 Manuel D'utilisation page 6

CLEANING INSTRUCTIONS
THE QUIK STIK
CLEANED AND DRIED ACCORDING TO THE FOLLOWING
INSTRUCTIONS AFTER EACH USE.
• Wash, rinse, and sanitize the stainless steel portion of the Quik Stik
to initial use, after each use, or whenever it will not be used again within a
period of 1 hour.
• Clean and sanitize the plastic motor housing prior to initial use and after
each use.
• Washing solutions based on non-sudsing detergents, and chlorine-based
sanitizing solutions having a minimum chloride concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents,
may be used.
SOLUTION
Washing
Rinsing
Sanitizing
• In repetitive use applications, frequent cleaning will prolong life.
To wash and sanitize the Quik Stik
1. Rinse the exterior and interior stainless steel portion of the Quik Stik
under running water. Scrub and flush the exterior and interior stainless
steel portion to dislodge and remove as much food residue as possible.
2. Wipe down the exterior of the plastic housing and the stainless steel
portion of the Quik Stik
the washing solution.
3. Immerse approximately 3/4 of the length of the stainless steel portion in
a container of the washing solution and run for two (2) minutes on High.
4. Repeat steps two (2) and three (3) using clean rinse water in place of the
washing solution.
6
IMMERSION BLENDER MUST BE
®
For Food Service Applications
PRODUCT
Diversey
Wyandotte
Diversol BX/A
Or CX/A
Clorox
Institutional
Bleach
with a soft cloth or sponge dampened with
®
DILUTION
IN WATER
4 Tbsp./Gallon
Plain Water
1 Tbsp./Gallon
:
®
prior
®
TEMPERATURE
Hot 115°F (46°C)
Warm 95°F (35°C)
Cold 50–70°F
(10–21°C)
®