Publicité
Les langues disponibles
Les langues disponibles
Important instructions for safety and
1
environment
1.1.2 Product safety
You can use a pipe with a diameter
•
of 120 mm or 150 mm on the flue
connection of the hood.
Do not make connections to the
•
flues connected with stoves,
exhaust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
The height between the lower
•
surface of the hood and upper
surface of the stove/oven should
not be less than 65 cm.
Do not operate the hood without
•
aluminum filters and do not remove
the filters while it is operated.
Never touch the hood' s lamp after
•
they operated for a long time. Hot
lamps may burn your hand.
Avoid big flames beneath the
•
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
Turn on the hobs after placing
•
pans or pots on it. Otherwise,
rising temperature may deform
certain parts of your product.
Turn off the hobs before taking
•
away pans or pots.
10 / 123 EN
All manuals and user guides at all-guides.com
Avoid inflammable materials
•
under the hood.
Oil may ignite while frying foods.
•
Therefore, be careful about cloths
and curtains.
Never
leave
•
unattended when frying foods;
otherwise boiled oil may cause
fire.
There is the risk of fire if your hood
•
is not cleaned in the specified
periods.
Be extremely careful and wear
•
gloves when cleaning the hood.
We advise you to operate the
•
appliance a few minutes before
starting to cook in order to
increase the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arises.
Operate your hood for 15 minutes
•
more after the end of cooking or
frying in order to remove smell
cooking vapour in the kitchen.
When the hood is in use, especially
•
together with gas cookers,
make sure that environment is
ventilated with clean air.
the
cooker
Hood / User Manual
Publicité
