Menuett PASTA MACHINE Instructions D'utilisation page 13

SAFETY INSTRUCTIONS
• Read all the instructions and safety
instructions carefully before use, and save
them for future reference.
• Keep plastic bags out of the reach of
children – risk of suffocation.
• The product is only intended for
household use.
• Keep objects, hair, clothes, fingers and
other parts of your body away from the
rollers.
• Never poke any objects through the
openings in the product.
• Keep children under supervision to make
sure they do not play with the product.
• The product is not intended to be used by
persons (children or adults) with any form
of functional disorders, or by persons who
do not have sufficient experience or
knowledge on how to use it, unless they
have received instructions concerning the
use of the product from someone who is
responsible for their safety.
• Do not use the product with acidic food,
such as peeled fruit, tomatoes, pickles,
salad dressing etc.
• Recycle packaging material in accordance
with local regulations.
SYMBOLS
Read the instructions.
DESCRIPTION
Pasta machine made of stainless steel.
Attaches to a countertop and makes a variety
of pasta, including spaghetti, lasagna sheets
and ravioli.
PARTS
1. Cutter
2. Thickness dial
3. Clamp
4. Crank handle
FIG. 1
INSTRUCTIONS FOR USE
INGREDIENTS
Ingredients for six people:
500 g plain flour and 5 eggs, or 500 g plain
flour and a glass of mineral water.
For pasta al dente, use a mix of 250 g plain
flour and 250 g durum wheat flour. Do not
add salt.
IMPORTANT:
Eggs should be at room temperature.
PASTA DOUGH PREPARATION
1. Put the flour in a bowl, make a well in the
centre and crack in the eggs. Mix the eggs
with the flour with a fork until it forms a
dough.
FIG. 2
2. Knead the dough with your hands until it
is completely smooth.
FIG. 3
3. Add some water if the dough is too dry.
Add some flour if it is too sticky. The
dough should not stick to your fingers.
4. Lift the dough out of the bowl and place it
on a lightly floured surface.
FIG. 4
5. Knead the dough, if necessary, and cut it
into small pieces.
BEFORE USE
• Before using the product for the first time,
wipe it with a dry cloth to remove any oil.
• Clean the rollers and cutter by feeding
some dough through several times.
Discard the dough.
EN
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