AEG HK614000XB Notice D'utilisation page 18

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5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
5.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time Hints
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45 Add some tablespoons of liq-
uid.
20 - 60 Use max. ¼ l water for 750 g of
potatoes.
60 - 150 Up to 3 l liquid plus ingredi-
ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.