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BAKING & STEAMING COOKING TIPS
T
-B
& T
URBO
AKING
• When baking or steaming, be sure containers fit within the glass pot. Usually, a tube
or bundt-cake pan is better to use than larger cake pans. Disposable aluminum foil
mini-loaf pans also work well as they allow for faster and more even cooking.
Preheating is not necessary for baking in this turbo-oven.
• For uncovered dishes, use temperatures 25 to 50°F lower than what would be used
in a regular oven.
• The chart below serves as a rough guideline. Be sure to monitor your food while
cooking and record the actual cooking time for future references.
Biscuits
FOOD
Cake (layer)
Cake (loaf)
Cookies
Brownies
Pie Crust
Pizza
Bread (rolls)
Bread (loaf)
Muffins
This chart is for reference only. Time may vary according to size or depth
of mixture, composition of ingredients, and desired browning or crispness.
-S
URBO
TEAMING
10 min
TIME (MIN)
20 min
35 min
8 min
20 min
10 min
12 min
15 min
30 min
15 min
7
400°F
TEMPERATURE
300°F
300°F
325°F
300°F
400°F
400°F
350°F
325°F
350°F
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