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AEROMATIC OVEN COOKING
What is an AeroMatic™ Convection Oven?
The Aroma AeroMatic™ Convection Oven is part of a revolutionary new cooking trend.
More and more, people are moving away from traditional bulky appliances in favor of
portable, multiple-function devices like the AeroMatic™ Convection Oven.
AeroMatic™ Convection Oven bakes, steams, broils, grills, roasts and thaws frozen food.
You can even cook foods that are traditionally fried. In fact, this oven cooks food faster
than traditional ovens while using less energy! Its tempered-glass body allows you to
watch as your food cooks to perfection. A built-in timer helps assure cooking perfection
and reduces the possibility of burnt food.
How does it operate?
The AeroMatic™ Convection Oven consists of a heating element and a convection fan.
The real magic in cooking with the AeroMatic™ Oven comes from the hot air that
circulates around the food. As long as the food placed on the cooking rack has space
around it, it will cook uniformly. When using the food rack, it is important to leave
space between the food and the bottom of the top unit/lid.
For proper cooking, the top unit/lid must be set on the glass bowl so that it sits evenly
and securely. This conserves heat and provides correct convection airflow. If the top
unit/lid is not placed upon the glass bowl correctly, cooking time may be extended and
the lid may vibrate.
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