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AIR-FRYING RECIPES & COOKING TIPS
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-A
F
RYING - A healthier way of frying!
URBO
IR
• Little or no oil is used, yet the effect is like pan-frying or deep-frying. If oil is used,
only a thin layer of oil should be evenly applied to the food with the aid of a
pastry brush.
• Use a rack to allow free circulation of hot air. Spray or brush vegetable oil onto the
rack to facilitate removal of cooked food
• Once food has finished cooking, remove the top unit/lid from the cooking bowl;
otherwise, the steam will cause the food to become soggy instead of crispy.
• NEVER FILL THE GLASS COOKING BOWL WITH OIL. THIS APPLIANCE IS NOT
INTENDED TO BE USED AS A DEEP FRYER.
French Fries
Spread a single layer of frozen French fries straight from the package onto the steam
basket. Brush with canola oil if needed. Bake at 400°F for 10 to 12 minutes.
Frozen Pizza
Make sure the diameter of the pizza is no more than 10 inches. Bake in a pizza pan on
the low rack at 450°F for 8 to 10 minutes. For a crispier crust, place the pizza on the
rack without a pan.
FROZEN FOODS
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