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Examples of cooking applications
The data in the table is for guidance
only.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
Care and cleaning
Warning! Refer to Safety chapters.
General information
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner applicable for the surface of
the hob.
•
Use a special scraper for the glass.
Cleaning the hob
•
Remove immediately: melted plastic, plastic foil,
sugar and food with sugar. If not, the dirt can cause
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter, choco-
late, gelatine.
Solidify: fluffy omelettes, baked eggs.
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food, stews
and soups.
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
Heavy fry, hash browns, loin steaks,
steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Time
(min)
as nec-
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add the minimum twice as much liquid
as rice, mix milk dishes part procedure
through.
20 - 45
Add some tablespoons of liquid.
20 - 60
Use max. ¼ l water for 750 g of pota-
toes.
60 - 150
Up to 3 l liquid plus ingredients.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
damage to the hob. Take care to avoid burns. Put
the special scraper on the glass surface at an acute
angle and move the blade on the surface.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny metallic
discoloration. Clean the hob with a moist cloth and
non-abrasive detergent. After cleaning, wipe the hob
dry with a soft cloth.
•
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the glass
surface with a moist cloth.
Hints
15
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