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Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Piped cookies
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie*** (tins placed next to one another,
fig. A)
Double crust apple pie*** (tins placed diagonally across from
each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
Grilling
Toast (universal pan + wire rack)
Beef steaks, x 12 (universal pan+wire rack)
* Preheat for 10 minutes
** Turn over after Z of the cooking time
58
Notes
For baking, use the lower of the indicated temperatures first.
■
Food on baking trays that are placed into the oven at the
■
same time will not necessarily be ready at the same time.
Shelf posi-
Operating
tion
mode
2
%
1
3
1 + 3
3
2
%
1
3
1 + 3
3
1
%
1
3
1
%
1 + 3
3
Shelf posi-
Operating
tion
mode
3 + 4
(
3 + 4
(
Temperature
Baking time in
in °C
minutes
160 - 170*
25 - 35
140 - 150*
20 - 30
140 - 150*
25 - 35
160 - 170**
25 - 35
140 - 150**
20 - 30
140 - 150**
25 - 40
160 - 170*
30 - 40
150 - 160*
25 - 35
190 - 200
70 - 80
170 - 180
60 - 70
Temperature
Grilling time in
in °C
minutes
275*
1 - 2
275
20 - 25**
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