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Barbecook JUNKO Mode D'emploi page 6

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  • FRANÇAIS, page 13
5.3 Step 3: Installing the grill
If you could push the legs of the tripod firmly into the ground, you
can hang the grill from the pulley. If not, you have to hang the grill
from the legs of the tripod to secure the legs.
5.3.1 G
RILL ON THE PULLEY
Take three mounting chains and hook one end of each chain
1
in one of the mounting holes in the grill.
Put the free end of each chain over the hook of the pulley.
2
5.3.2 G
RILL ON THE LEGS OF THE TRIPOD
Take three mounting chains and hook one end of each chain
1
in one of the mounting holes in the grill.
Put the free end of each chain over the hooks on the legs of
2
the tripod:
Depending on the link you put over the hooks, the grill
will be closer to or further from the fire.
Always use the same link on each chain. If not, the grill
will not hang straight.
Make sure the distance between the grill and the fire is okay.
3
Once you lit the fire, you can no longer adjust the distance.
5.4 Step 4: Lighting the fire
You need dry newspaper, wood (twigs, branches, logs),
firelighters (complying with EN 1860-3) and a long match.
Crumple up some sheets of newspaper and put them in the
1
fire pit.
Put some firelighters between the newspaper. Always use
2
firelighters that comply with EN 1860-3.
Put some twigs, some branches and a few logs on top of the
3
newspaper. Tips:
Make sure you can still reach the firelighters.
Do not put too many logs in the fire pit yet. You can add
extra logs when the first ones have caught fire.
Take a long match and light the firelighters. They will soon
4
light the paper, the twigs, the branches and finally the logs.
When using the appliance for the first time, let it burn for
1
30 minutes. This removes any remaining manufacturing
greases from the appliance.
Warning! Do not use spirit or petrol to light or re-light the
1
appliance.
You can start grilling when the wood is covered with a thin
5
layer of white ashes. Never start grilling when there still are
flames in the fire pit.
6
USEFUL TIPS AND TRICKS
6.1 Adjusting the fire intensity
If your food is catching too much heat or not catching enough
heat, you have to adjust the distance between the grill and the
fire. To do so, lower or raise the grill with the pulley.
You can only adjust the distance between the grill and the
1
fire if the grill hangs from the pulley. If the grill hangs from
the legs of the tripod, you have to set the distance when
you hang the grill.
6
All manuals and user guides at all-guides.com
6.2 Preventing food from sticking
To prevent your food from sticking to the grill:
7
7.1 Cleaning the grill
We recommend cleaning the grill after each use, with the
Barbecook cleaner. Proceed as follows:
1
2
3
2
7.2 Cleaning the fire pit and tripod
We recommend cleaning the fire pit and tripod after each use:
Fire pit
Tripod
7.3 Storing the appliance
To extend the lifespan of the appliance, store all parts (tripod, fire
pit, grill, chains) in a dry place after each use.
7.4 Maintaining chrome, wrought iron
The appliance is composed of chrome, wrought iron and powder
coated parts. Each material has to be maintained differently:
Chrome
Wrought iron
Powder
coated
1
www.barbecook.com
Oil the food lightly with a brush before you put it on the grill.
You can also oil the grill itself.
Do not turn the food too quickly. Let it catch some heat first.
MAINTAINING THE APPLIANCE
Spray the foam on the grill and let it act for a while.
The foam discolours, as it soaks off the dirt and greases.
Remove the foam with a soft sponge and water and rinse the
grill thoroughly.
Dry the grill well and store it in a dry place. This prevents
formation of rust.
You can also clean the grill with a soft detergent or with
sodium bicarbonate. Never use oven cleaners on the grill.
Part
Brush the ashes into a bucket.
Clean with water and a soft sponge or cloth.
Dry well before storing.
and powder coated parts
Material
How to maintain this material
Do not use aggressive, abrasive or metal
detergents.
Use soft detergents and let them act on the
steel.
Use a soft sponge or cloth.
Rinse thoroughly after cleaning and dry well
before storing.
If the paint burned off and the part starts to rust,
touch-up the affected areas with a good heat-
resistant paint.
Do not use sharp objects. Use soft detergents
and a soft sponge or cloth.
Rinse thoroughly after cleaning and dry well
before storing.
Damages caused by not following these instructions are
regarded as inadequate maintenance and are not
covered by the warranty.
How to clean

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