SilverCrest EDS-SSM 600 D2 Mode D'emploi page 44

Herb Vinaigrette
Ingredients
■ 3 - 4 sprigs of fl at Parsley
■ 3 - 4 stalks of Basil
■ ca. 100 ml Olive oil
■ 1 untreated Lemon
■ 1 heaped tsp Mustard (Dijon mustard)
■ 1 Garlic clove
■ Salt, Pepper, Sugar
Preparation
1) Remove the leaves from the stems of the herbs and place them in a high
mixing bowl.
2) Add the juice of the lemon and a little zest.
3) Peel the garlic clove and cut it into small cubes.
4) Place the mustard, the chopped garlic, salt and pepper in the mixing bowl.
5) Mix the ingredients with the hand blender 5 and gradually add the olive oil.
6) Season the vinaigrette to taste and perhaps add a pinch of sugar.
Yoghurt banana milk shake
Ingredients
■ 250 g yoghurt (vanilla)
■ 1 banana
■ 200 ml milk
■ 1 sachet of vanilla sugar
Preparation
1) Peel the banana and cut it into small pieces.
2) Add all the ingredients to a mixing bowl.
3) Use hand blender 5 to blend and puree.
EDS-SSM 600 D2
GB
41