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Problem
Uneven browning or
overcooked edges.
Product pulling to edge of
pan or spilling
Excessive shrinkage.
Ignition light remains lit for
more than 20 seconds after 3
trials.
SERVICE AND PARTS INFORMATION
FORM 51059 Rev. B (
01/09/2023)
TROUBLESHOOTING
Possible Cause
1. Oven is too hot.
2. Too many racks used.
1. Oven is not level.
2. Sheet pans are warped.
1. Failure to maintain
water in oven.
2. Roasting temperature
too high.
No gas supply.
wolfequipment
Suggested Corrective Action
1. Reduce temperature setting (refer to Cooking Guidelines).
2. Use fewer racks to allow for better circulation.
1. Level oven racks- side to side and front to back. The rack
should be level side to side and level to 1/8"(3mm) low at the
front from front to back.
2. Keep pans used for baking batter separate from general
purpose pans. If any pan shows a tendency to warp, remove
it from the baking group.
1. Place pan of water in bottom of oven
measuring 12x20x1" (305x508x25mm).
2. Reduce temperature.
Turn oven off for 5 minutes before attempting to relight.
Check gas supply valves to be sure they are open.
– 17–
Wolf
PRINTED IN U.S.A.
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