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RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING
PRODUCT
Standing Rib Roast
Rolled Rib Roasts
Veal Roast
Turkeys
Meat Loaf
COOKING HINTS
common. Do not cook products faster than is practical for the best results. Since forced air convection
supplies heat to the surface of the product, the thicker or more massive a product is for its type, the longer
product result that you prefer.
When established, convection oven times and control settings should be noted on your recipe.
SUGGESTED COOKING GUIDELINES
be made to compensate for variations in recipes, ingredients, preparation and personal preference in
product appearance.
ROASTING TEMPERATURE CHART
TEMP
°F
– 12 –
(°C)
APPROXIMATE TIMES
1
4 to 4
/
Hrs. — Med.
2
1
/
2
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