Panasonic NN-CT870S Mode D'emploi page 26

Auto Weight Programs
Category
1 Press
14. Chicken
Pieces
2 Presses
15. Chicken
Pieces
3 Presses
16. Pork /
Veal
1 Press
17. Beef
2 Presses
18. Rib of
Beef
3 Presses
19. Lamb
En-24
All manuals and user guides at all-guides.com
Weight
Accessories
200 - 1500 g
1000 - 2400 g
800 - 2000 g
650 - 1250 g
700 - 1300 g
1000 - 2300 g
Instructions
For cooking chicken pieces e.g.
chicken legs, thighs or
drumsticks. Place the chicken on
Round Rack on Metal Tray on
Glass Tray. For even cooking
spread out the chicken and turn at
beep.
For cooking whole fresh
unstuffed chicken. Cook the
stuffing separately. Place the
chicken on a heat-proof upturned
saucer on Metal Tray on Glass
Tray. Start cooking the breast side
down and turn at beep.
For cooking fresh roast pork or
veal. Place the pork in a
heat-proof shallow dish on Metal
Tray on Glass Tray. Turn at beep.
For cooking fresh roast beef.
Place the beef in a heat-proof
shallow dish on Metal Tray on
Glass Tray. Turn at beep. This
program cooks beef Well-done; if
you prefer medium Beef, decrease
the weight displayed by 20%.
For cooking fresh roast rib of
beef with the bone. Place the
beef rib in a heatproof dish on the
High Wire Rack on a Metal Tray
on Glass Tray. For larger joints
(above 1000 g) place directly on
the High Wire Rack. Turn at beep.
After cooking, rest for 10 mins out
of the oven. This program cooks
the meat well done. If you prefer
medium beef, decrease the weight
displayed by 30%.
For cooking fresh roast lamb.
Place the lamb in a heat-proof
shallow dish on Metal Tray on
Glass Tray. Large legs of lamb
can be placed directly on the
Metal Tray. Turn at beep. This
program is not suitable for boned
roast lamb. This program cooks
the meat medium to well done.