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CONSTRUCTA CF230252 Mode D'emploi page 43

Four encastrable

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Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2002/96/EC on Waste Electrical and Electronic
Equipment ­ WEEE.
The directive gives a framework for the collection and recycling
of old appliances, which is valid across the EU.
Your new appliance
In this section you will find information on the appliance, the
operating modes and the accessories.
Control panel
Press the retractable operating knob to pop it in or out.
Operating modes
Operating mode
3 Hot air
A Defrost
% Top/bottom heat
0 Circotherm intensive
$ Bottom heating
4 All-round grilling
+ Full-surface grill
( Centre-area grill
\ Light
Shelf heights
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Do not use shelf height 2 when baking and roasting with 3 Hot
air. This will adversely affect air circulation and your baking and
roasting results will not be as good.
Application
for baking and roasting on one or two levels.
For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
for frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
for food and baked goods that require more browning or a crust on the underside. Only
activate bottom heat for a short while at the end of the baking time.
For poultry and larger pieces of meat.
For flat, small items for grilling (e.g. steaks, sausages)
For small amounts of flat, small items for grilling (e.g. steaks, bread)
Provides assistance when maintaining and cleaning the cooking compartment
Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.


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