West Bend COCOA-LATTE Manuel D'instructions page 7

M C
EXICAN OFFEE
1 cup Water
1 heaping tsp. Instant coffee
1 cup Milk
½ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
2 tbsp. Chocolate syrup (or 2 tsp.
Cocoa powder and 2 tbsp. sugar)
1 tbsp. Vanilla
Whipping cream
Nutmeg or cinnamon (optional)
Top with a dollop of whipping cream
and sprinkle on nutmeg and cinnamon.
C F
OFFEE LOAT
1 cup Water
1¼ heaping tsp. Instant coffee
cup Cream
1 tsp. Sugar
Vanilla or coffee flavored ice cream
Add one scoop of ice cream to each
mug. Dispense the drink into the mug
over the ice cream.
C
APPUCCINO
1½ cups Milk
cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add vanilla, mint,
hazelnut, caramel, Irish cream,
butterscotch, or almond syrup to taste.
M
OCHACCINO
1½ cups Milk
2½ tbsp. Chocolate syrup (or 1 tbsp.
unsweetened cocoa powder and 2 tbsp.
sugar)
cup Water
1 heaping tsp. Instant coffee
Whipping cream
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
C
1½ cups Water
1½ heaping tsp. Instant coffee
¼ cup Heavy cream
2 tbsp. Brown sugar
1 tsp. Softened butter
Orange peel
Lemon peel
E -S
SPRESSO TYLE
C
1½ cups Milk
1 heaping tsp. Instant coffee
½ tsp. Sugar
2 Thin wafers
Whipping cream
Nutmeg or cinnamon
Top with whipped cream and sprinkle
ground nutmeg or cinnamon on top. Add
almond, rum, brandy, mint, or vanilla
extract, if desired. Garnish with a thin
wafer.
C
2 cups Milk
1 heaping tsp. Instant coffee
½ tsp. Sugar
Ground cinnamon, nutmeg, or
chocolate powder (optional)
7
G
OFFEE ROG
tsp. Ground cloves
tsp. Ground nutmeg
tsp. Ground cinnamon
Place one large piece of lemon and
orange peel into a mug. Dispense the
drink into the mug over the peels.
D
RINKS
R
APPUCCINO OYALE
cup Water
L
AFFÈ ATTE
cup Water
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add 1 to 1½ tbsp. of
vanilla, mint, hazelnut, caramel, Irish
cream butterscotch, or almond syrup
to taste.