West Bend COCOA-LATTE Manuel D'instructions page 10

C G
LASSIC ROG
3 cups Water
2 tsp. Lime or lemon juice
2 oz. Rum
1 tsp. Honey
Pour 1 ounce of rum into the bottom
of each mug.
H B R
OT UTTERED UM
2 cups Water
2 tbsp. Butter
3 oz. Rum
2 tsp. Brown sugar
Dash of nutmeg
Dash of cardamom
S C L
PICED HAI ATTE
2 cups Milk
¼ cup Water
1 heaping tsp. Instant tea
2 tbsp. Honey
tsp. Ground cinnamon
tsp. Ground ginger
tsp. Ground cloves
V C L
ANILLA HAI ATTE
2 cups Milk
¼ cup Water
1 heaping tsp. Instant tea
2 tbsp. Brown sugar
tsp. Ground cinnamon
tsp. Ground ginger
1 tsp. Vanilla
S I T
PICED NSTANT EA
2 heaping tsp. Instant tea
2 tbsp. Tang
2 tbsp. Sugar
1 tsp. Lemonade powder
tsp. Ground cinnamon
C L & H
HAI ATTES
10
¼ tsp. Vanilla
2 Cinnamon sticks
2 Lemon slices
Vanilla ice cream (optional)
Place 1 lemon slice, 1½ ounces of
rum and one scoop of vanilla ice
cream (optional) in each mug.
Dispense the drink into the mug
over the lemon slice, liquor, and ice
cream. Garnish with one cinnamon
stick.
T
OT EAS
M C L
OCHA HAI ATTE
2 cups Milk
¼ cup Water
1 heaping tsp. Instant tea
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
tsp. Ground cinnamon
tsp. Ground ginger
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
A -S T
PPLE PICE EA
2 heaping tsp. Instant tea
1½ cups Water
½ cup Apple cider
2 tsp. Brown sugar
tsp. Ground cinnamon
tsp. Ground cloves
2 Lemon slices
Garnish each cup with a lemon
slice.