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OVERALL DIMENSIONS
The figures below show the dimensions of the recesses in mm.
VENTILATION
The electronics in the hob require cooling. The hob will switch itself off after a short time if insufficient air is circulating and
overheating occurs. The ventilation openings are located underneath the hob. It must be possible to draw in cool air through
these openings. At the front, the hob is fitted with outlet openings to discharge the hot air.
Aeration takes place via the plinth and the rear of the cabinet. Cut out the ventilation openings (min. 100cm
the plinth is superfluous if, in combination with the opening at the back of the cabinet, there is an opening somewhere else
where air can be drawn in.
Ensure there is a sufficient supply and discharge of air.
• Make a ventilation opening at the front of the kitchen unit of at least the appliance width and with a height of at least 5 mm
if the hob is installed above an oven, drawer or intermediate support.
• Ensure that there is minimum distance of 50 mm between the oven, the drawer or intermediate support and the hob.
The ventilation of the hob may make metal objects in the drawer hot. If this happens, we recommend using
an intermediate support. This could be a wooden panel.
• Caution: when installing above an oven or drawer, the worktop should be at least 38 mm thick.
• Make sure the traverse bar does not hinder the air flow. Cut or saw the cross member [C] diagonally if necessary.
Building-in above an oven - A
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Building-in above a drawer - B
2
). Air supply via
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