Beko GNE114612X Mode D'emploi page 21

Freezer Fridge
Compartment Compartment
Setting Setting
-18°C 4°C
-20, -22 or
4°C
-24°C
Quick Freeze 4°C
-18°C or
2°C
colder
-18°C or
Quick Fridge
colder
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
All manuals and user guides at all-guides.com
Remarks
This is the normal recommended setting.
These settings are recommended when the
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a
short time. If is recommended to be used
to maintain the quality of meat and fish
products.
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing of
the door.
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
Placing the food
20
EN
Various frozen food
Freezer
such as meat,
compartment
fish, ice cream,
shelves
vegetables and etc.
Egg section
Fridge
compartment covered plates and
shelves closed containers
Small and packaged
Door shelves
food and drinks
of fridge
(such as milk, fruit
compartment
juice and beer)
Crisper Vegetables and fruits
Freshzone products (cheese,
compartment butter, salami and
Egg
Food in pans,
Delicatessen
etc.)