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IP1802_38X10CP_14_080327
Recipe
1. Oatmeal
2. Omelet
3. Soup
4. Frozen Entrées
5. Frozen Pizza (single)
6. Potatoes
7. Fresh Vegetables
8. Frozen Vegetables
9. Frozen Dinners
2008.3.27
15:29
Sensor Cook Chart
Serving/Weight
40 - 80 g
Place inside a microwave safe serving bowl with no cover.
(
/
- 1 cup)
Follow manufacturers' directions for preparation.
1
2
2, 4 eggs
Follow Basic Omelet recipe on page 20.
1, 2 cups
Pour soup into a microwave safe serving bowl. Do not cover.
(250, 500 ml)
Stir after cooking.
225 - 900 g
Follow manufacturers' directions for preparation. After 2
(8 - 32 oz.)
beeps, stir or rearrange. Be careful when removing the film
cover after cooking. Remove facing away from you to avoid
steam burns.
If additional time is needed, continue to cook manually.
225 g
Follow manufacturers' directions for preparation. Add more
(8 oz.)
cooking time if needed.
4 maximum
Pierce each potato with a fork 6 times spacing around
(170 - 225 g)
surface. Place potato or potatoes around the edge of paper-
(6 - 8 oz. each)
towel-lined glass tray (Turntable), at least 2.5 cm (1-inch)
apart. Do not cover. Turn over after 2 beeps. Let stand 5
minutes to complete cooking.
110 - 450 g
All pieces should be the same size. Wash thoroughly, add
(4 - 16 oz.)
1 tbsp of water per
or vented plastic wrap. Do not salt/butter until after cooking.
170 - 450 g
Wash thoroughly, add 1 tbsp of water per
(6 - 16 oz.)
vegetables, and cover with lid or vented plastic wrap. Do not
salt/butter until after cooking. (Not suitable for vegetables in
butter or sauce.) After 2 beeps, stir or rearrange.
300 - 450 g
Follow manufacturers' directions for covering or removing
(11 - 16 oz.)
covers. Do not use frozen foods packaged in foil trays.
19
Page 21
Hints
/
cup of vegetables, and cover with lid
1
2
1
/
cup of
2
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