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Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
German apple pie:
Change the position of the dark springform cake tin, slide in
Dish
Viennese whirls
Small cakes
Hot water sponge cake
German apple pie
* Place the ovenware diagonally on the accessories.
Accessories and oven-
ware
Aluminium baking tray
Aluminium baking tray
Springform cake tin
Aluminium baking tray + 2
springform cake tins
dia. 20 cm*
diagonally.
Cakes in a metal springform cake tin:
Bake on level 1 with
Top/bottom heating Place the
%
springform cake tins on the baking tray instead of on the wire
rack.
Level
Type of
heating
1
%
1
%
2
%
1
%
Temperature,
Cooking time
°C
in minutes
170-190
20-30
160-180
25-35
160-180
30-40
200-220
60-70
45
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