Beko GNE 134605 E Mode D'emploi page 29

2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until the
food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
• Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
food storage compartment.
• To ensure that the high quality achieved
by the frozen food manufacturer and
the food retailer is maintained, the
following should be remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Various frozen food
Freezer
such as meat, fish,
compartment
ice cream, vegetables
shelves
.and etc
Egg tray Egg
Fridge Food in pans, covered
compartment plates and closed
shelves containers
Small and packaged
Fridge
food or drinks (such
compartment door
as milk, fruit juice and
shelves
(beer
Crisper Vegetables and fruits
All manuals and user guides at all-guides.com
Freshzone
compartment
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them in
good quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
( 4 star) frozen
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
• Foodstuff must be divided into portions
according to the family's daily or meal
based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils and
acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
28
EN
Delicatessen products
(cheese, butter, salami
(.and etc
A