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Using the griddle.
10
(on some models)
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes, or other food usually prepared
in a frying pan or skillet.
How to Insert the Griddle
CAUTION:
Place and remove the
griddle only when all grates and griddle are cool
and all surface units are turned OFF.
The griddle can only be used with the
center burner. To insert the griddle,
remove the center grate and replace with
the griddle.
Using the Griddle
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
Type of Food
Preheat
Conditions
Warming
none
Tortillas
Pancakes
5 (MED-HI)
3 min.
Hamburgers
7 (MED-HI)
5 min.
Fried Eggs
HI
5 min.
Bacon
none
Breakfast
HI
Sausage Links
5 min.
Hot Sandwiches
HI
(such as
4 min.
Grilled Cheese)
NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
IMPORTANT NOTES:
s
Avoid cooking extremely greasy foods and be
careful of grease spill-over while cooking.
s
Do not use oil on the griddle for extended lengths
of time. Permanent staining and/or craze lines on
Cook
the surface could result.
Setting
s
3 (MED-LOW)
Never place or store any items on the griddle,
even when it is not in use. The griddle can
4 (MED)
become heated when using the surrounding
burners.
7 (MED-HI)
s
Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended amount
4 (MED)
of time without food can damage the non-stick
5 (MED)
coating
s
Avoid using metal utensils with sharp points pr
5 (MED)
rough sharp edges which might damage the
griddle surface.
HI
s
Do not cut foods on the griddle.
.
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