Siemens MQ964 Serie Notice D'utilisation page 13

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MQ964_de-kk-ar.book Seite 13 Donn
Иote: Гf кrocessing e.g. red cabbage, the
кlastic кarts сill becoзe discoloured bу a red
filз сhich can be reзoved сith a feс droкs
of cooking oil.
Fig. 
To store the кoсer cord, сraк looselу

around the aккliance.
Attach зains кlug to the cable claзк.

Иote:
Aккliances сith sкiral cable:
Иever сind the cable around the aккliance!
Troubleshooting
Probleз:
Нсitch cannot be зoved to settings 1 to 5.
Reзedial action:
Сhen the rear aкerture is oкen, selector
sсitch 1–5 сill not function.
Probleз:
The slide can be зoved onlу сith difficultу or
not at all.
Reзedial action:
Press slide inсards slightlу and зove.
Reciкes
Сhiккed creaз
100 g–500 g
Сhiк creaз сith the stirrer for ½ to

5 зinutes at setting 5 (deкending on
the лuantitу and кroкerties of the creaз).
Egg сhite
1 to 5 egg сhites
Пsing the stirrer, beat egg сhites

for 2 to 5 зinutes at setting 5.
Нкonge зiтture
Basic reciкe
2 eggs
2–3 tbs. hot сater
100 g sugar
1 кacket of vanilla sugar
70 g flour
70 g cornflour
Baking кoсder if reлuired
Beat the ingredients (eтceкt flour and

cornflour) сith the stirrer for aккroт.
3–4 зinutes at setting 5 until frothу.
Нсitch aккliance to setting 1, зiт sifted

flour and cornflour bу the sкoonful сithin
aккroт. ½ to 1 зinute.
Зaтiзuз лuantitу: 2 т basic reciкe
erstag, 4. Dezember 2014 1:20 13
Cake зiтture
Basic reciкe
2 eggs
125 g sugar
1 кinch of salt
1 кacket of vanilla sugar or кeel froз
½ leзon
125 g butter or зargarine
(rooз teзкerature)
250 g flour
1 кacket of baking кoсder
60 зl of зilk
Зiт all ingredients сith the stirrer for

aккroт. ½ зinute at setting 1, then for
aккroт. 3–4 зinutes at setting 5.
Зaтiзuз лuantitу: 2 т basic reciкe
Нhort кastrу
Basic reciкe
125 g butter (rooз teзкerature)
100–125 g sugar
1 egg
1 кinch of salt
A little leзon кeel or vanilla sugar
250 g flour
Baking кoсder if reлuired
Зiт all ingredients сith the kneading hook

for aккroт. ½ зinute at setting 1, then for
aккroт. 3–4 зinutes at setting 5.
Зaтiзuз лuantitу: 2 т basic reciкe
Base for fruit flan
Basic reciкe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcruзbs
Beat eggs and sugar for 3 to 4 зinutes at

setting 5 until frothу.
Нсitch aккliance to setting 1, add hazel-

nuts and breadcruзbs and кrocess for
½ зinute сith the stirrer.
Зaтiзuз лuantitу: 2 т basic reciкe
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