Blodgett Combi COS-8E Manuel D'installation, Fonctionnement, Entretien page 28

NOTE: Stage two can be used for either a
hold mode or a second cook tempera
ture. Example: Cook meats or poultry
at a low temperature for maximum
moisture retention, then set the sec
ond stage for browning. To use the
second stage for holding, you must
set an appropriate hold time for the
unit to count down from.
NOTE: If stage two is not required enter a
cook time of 00:00.
HOT AIR NOTE: The manual key may be used for manual
NOTE: Stage two can be used for either a
NOTE: If stage two is not required enter a
NOTE: Time and temperature settings may be
and programmed cooking.
hold mode or a second cook tempera
ture. Example: Cook meats or poultry
at a low temperature for maximum
moisture retention, then set the sec
ond stage for browning. To use the
second stage for holding, you must
set an appropriate hold time for the
unit to count down from.
cook time of 00:00.
changed at any time during operation of a
programmed manual key. Press the time
arrow keys to change the cook time. Press
the temperature arrow keys to change the
cook temperature.
HOT AIR