Cooking Tables For Test Institutes; Information For Test Institutes - Electrolux EOE8P09X Notice D'utilisation

10.4 Cooking tables for test institutes

Information for test institutes

Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
HINTS AND TIPS
(°C) (min)
140 - 150 35 - 50
160 35 - 50
160 60 - 90
180 70 - 90
(°C)
140
160
150
170
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35
20 - 30
25/80