Information For Test Institutes - Electrolux REB2107AAX Notice D'utilisation

Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vegeta‐
bles, 0.7 kg

10.7 Information for test institutes

Tests according to IEC 60350-1.
Small cakes, Conventional
20 per tray Cooking
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Short bread Conventional
Cooking
16 ENGLISH
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
Wire shelf 1
Wire shelf 2
Baking tray 3
(°C)
170 2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
(°C) (min)
170 20 - 30
170 80 - 120
170 35 - 45
150 20 - 35
(min)
20 - 30
35 - 45
35 - 45
35 - 45
35 - 45
40 - 50
25 - 35
20 - 30
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
-
-
-
Preheat the oven for
10 minutes.