Machine Preparation; Machine Functioning - OEM PF 33 MT Mode D'emploi Et D'entretien

5.2 - MACHINE PREPARATION (Fig 2)
• Enable the cutout switch placed on the upper machine
side.
• Press the switch(1) on "I".
• The heating elements for dish heating turn on indicated
by the LEDs (2) and (3) coming on.
• Set the upper dish temperature to 140°C using the
thermostat (4) and the lower dish temperature to 130°C
using the thermostat (5).
• Set the pressing time to 3-5 seconds using the timer
(7).
• Wait for the dishes to reach the set temperature indi-
cated by the LEDs (2) and (3) going off.
5.3 - MACHINE FUNCTIONING (Fig 2)
• For the dough to spread out properly, it should be
at a minimum temperature of 15-20°C.
• Before placing the ball of dough on the lower dish,
roll it through the semolina flour giving it a slightly
flattened form.
• Place one ball of dough per pizza in the centre of the
lower dish (6).
• Simultaneously press and hold down the buttons (8);
the upper dish (9) will lower flattening the ball for the
set number of seconds and then rise.
• Release the two buttons (8).
• If necessary, adjust the dough thickness by acting
on the knob (10); turn it anticlockwise to increase the
thickness and clockwise to decrease it.
EN - 18
IMPORTANT
PF 33 MT - PF 46 MT
FIG. 2
2
S
3
2 4
120
1
100 140
6
160 0,1
80
0
60 180
8 4 7
10
9
6
Functioning
3
120
5
100 140
160
80
180
60
1 5 8