Hamilton Beach 62660 Mode D'emploi page 5

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840153600 ENv01.qxd 6/13/06
Using Your Mixer
1. Make sure mixer is unplugged and
speed control is set to 0 (OFF). Insert
beaters.
2. Plug mixer into electrical outlet. Place
beaters into bowl.
3. Move the speed control to desired
OFF
Eject
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending
on the recipe consistency.
6 SPEED FUNCTION
0 OFF and/or Eject
1 LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads
2 To cream butter and sugar; most cookie dough
3 MEDIUM speed for most packaged cake mixes
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Frosting and mashed potatoes; kneading dough
5 Beating egg whites; kneading dough
HIGH speed for whipping cream; kneading dough
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NOTE: Dough hooks should only be used on speeds 3 through 6.
Cookie Dough Mixing Tips
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that ingre-
dients spread out for easier mixing.
• Have butter or margarine at room
temperature.
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4. When finished mixing, move the
speed control to 0 (OFF) and unplug
mixer.
5. To eject beaters, with speed control
Speed
Control
speed, starting
at 1 and
increasing to a
higher speed
as necessary.
• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
set at 0 (OFF)
push straight
down on the
speed control.
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