Napoleon MIRAGE 605 Manuel D'instructions page 9

Maintenance / Cleaning Instrucions
It is recommended that the ashtray/drippan be empied out ater each use.
WARNING!
Ensure the grill is cool and all coals are completely exinguished prior to removing any part
from your grill.
WARNING!
Always wear protecive gloves and safety glasses when cleaning your grill.
WARNING!
Do not use pressure washer to clean any part of the grill.
WARNING!
To avoid the possibility of burns, maintenance should be done only when the grill is cool.
Avoid unprotected contact with hot surfaces. Clean grill in an area where cleaning soluions will not harm
decks, lawns, or paios. Do not use oven cleaner to clean any part of this grill. Do not use a self-cleaning
oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt can be corrosive and will
cause rapid deterioraion of the grill components unless cleaned regularly.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during the
pre-heaing period. Steel wool can be used for stubborn stains.
Cleaning Inside The Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from the
casing sides and the insides of the lid. Scrape the inside of the base with a puty knife or scraper, and use a
wire brush to remove ash. Sweep all debris from inside the grill into the removable ash/drip pan. If desired you
can wash the inside of the grill with a mild detergent and water. Rinse well with clear water and wipe dry.
WARNING!
Accumulated grease is a ire hazard. Clean the drip pan ater each use to avoid grease
buildup.
Ash/Drip Pan: Ashes, grease and excess drippings pass through to the ash/drip pan, located beneath the
charcoal grill, and accumulate. To clean, slide the pan free of the grill. Never line the pan with aluminum foil,
sand or any other material as this could prevent the grease from lowing properly. The pan should be scraped
out with a puty knife or scraper, and all the debris brushed into a non-combusible metal container. Wash the
ash/drip pan with a mild detergent and water. Rinse well with clear water and wipe dry.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stainless steel parts of your Napoleon Grill. Doing so will scratch the inish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is sill warm to the touch. To clean stainless surfaces, use a
stainless steel or a non-abrasive cleaner. Always wipe in the direcion of the grain. Over ime, stainless steel
parts discolor when heated, usually to a golden or brown hue. This discoloraion is normal and does not afect
the performance of the grill. Porcelain enamel components must be handled with addiional care. The baked-on
enamel inish is glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.
9
www.napoleongrills.com