Napoleon MIRAGE 605 Manuel D'instructions page 4

4
Lighing Instrucions
DIRECT COOKING
Charcoal Usage
Cooking Method
Direct Cooking
InDirect Cooking
*Charcoal recommendaions are approximate, longer cooking imes require addiional charcoal to be added.
As well, colder, windy temperatures will require addiional charcoal to reach ideal cooking temperatures.
WARNING!
WARNING!
wooden or other surfaces that could burn.
WARNING!
WARNING!
MAIN CHAMBER LIGHTING
DIRECT COOKING METHOD
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
3. Use either the Ultrachef Charcoal Starter
(not included) following the instrucions
included in the manual, or place lighter
cubes or lightly crumpled newspaper on
the charcoal tray. Place the charcoal in a
cone shaped pile in the center of the unit
on the newspaper or lighter cubes.
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn unil it is covered in a light
grey ash (approximately 20 minutes).
5. Using tongs with long heat resistant
handles spread the coals to evenly cover
the enire charcoal tray
WARNING!
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Open lid.
Locate the grill outdoors on a solid, level, non-combusible surface. Never use grill on
Do not lean over grill when lighing charcoal.
Ashpan must be in place during lighing and anyime during use.
MAIN CHAMBER LIGHTING
INDIRECT COOKING METHOD
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
3. Place a drip pan in the center of the
charcoal tray. Engage the charcoal dividers
into the charcoal tray on either side of
the drip pan. Use either the Ultrachef
Charcoal Starter (not included) following
the instrucions included in the manual,
or place lighter cubes or lightly crumpled
newspaper in the area provided by the
charcoal dividers. Place the charcoal in the
divider area onto the newspaper or lighter
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn unil it is covered in a light
grey ash (approximately 20 minutes).
DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING
INDIRECT COOKING
Charcoal Recommended
100
50 per side
*(add 16 per side for each addiional hour of cooking ime)
cubes.
REAR CHAMBER LIGHTING
(ROTISSERIE BURNER)
1. Fully open the vent on the base.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
3. Place lighter cubes or lightly crumpled
newspaper into the charcoal basket. Do
not over ill. Remove the warming rack.
Ensure basket is in posiion, hanging from
hood brackets, prior to lighing.
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
charcoal to burn unil it is covered in a
light grey ash (approximately 20 minutes).
5. Using tongs with long heat resistant
handles, spread the coals out evenly.