Grill Cooking Chart - BHG 720-0783DC Mode D'emploi

Warning: To ensure that it is safe to eat, food must be cooked to the minimum internal
temperatures listed in the table below.
Beef, veal and lamb (pieces and whole cuts) - medium-rare
Beef, veal and lamb (pieces and whole cuts) - medium
Beef, veal and lamb (pieces and whole cuts) - well done
Pork (pieces and whole cuts)
Poultry (e.g. chicken, turkey, duck) - pieces
Poultry - whole
Ground meat and meat mixtures (e.g. burgers, sausages, meatballs, meatloaf,
casseroles) - beef, veal, lamb and pork
Ground meat and meat mixtures - poultry
Egg dishes
Others (hot dogs, stuffing and leftovers)
From: Canadian Food Inspection Agency
Food Weight or thickness
Vegetables
Potatoes
Meat/Steaks 1/2 to 3/4 inches
Ground Meats 1/2 to 3/4 inches
Ribs 1/2 or full rack
Hot dogs
Poultry-Cut 1/4 to 1/2 pounds
Poultry Whole 2 to 3 pounds
Fish 3/4 to 1 inch
Tem perature
NA Medium
Whole Medium
High-Medium
Medium
Medium
NA Medium
Low or Medium
Low
Medium
Medium

Grill Cooking Chart

Food
Tim e
8 to 20 minutes
40 to 60 minutes
4 to 15 minutes
8 to 15 minutes
20 to 40 minutes
5 to 10 minutes
20 to 40 minutes
1 to 1-1/2 hours
40 to 60 minutes
8 to 15 minutes
24
Temperature
63 ° C (145 ° F)
71 ° C (160 ° F)
77 ° C (170 ° F)
71 ° C (160 ° F)
74 ° C (165 ° F)
85 ° C (185 ° F)
71 ° C (160 ° F)
74 ° C (165 ° F)
74 ° C (165 ° F)
74 ° C (165 ° F)
Special instructions and tips
Slice or chop vegetables and dot w ith butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Pre-heat grill for 15-20 minutes then sear
steaks on each side for tw o minutes. Next, grill
3 to 5 minutes on each side or until desired
doneness.
Grill turning once w hen juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Grill turning occassionally. During last few
minutes brush w ith barbecue sauce, turn
several times.
Grill turning four times. 2-4 minutes on each of
four sides.
Grill turning occassionally. During last few
minutes brush w ith barbecue sauce if desired,
turn several times.
Use poultry stand and brush frequently as
desired.
Use poultry stand and brush frequently as
desired.
Grill turning once to desired doneness. Brush
w ith melted butter, margarine or oil.