CASO DESIGN Cafe Crema Touch Mode D'emploi Original page 4

10 Technische Daten ............................................................................................... 44
11 Operating Manual ................................................................................................ 46
11.1 General .......................................................................................................... 46
11.2 Information on this manual .......................................................................... 46
11.3 Warning notices ............................................................................................ 46
11.4 Limitation of liability ..................................................................................... 47
11.5 Copyright protection .................................................................................... 47
12 Safety ................................................................................................................... 47
12.1 Intended use .................................................................................................. 47
12.2 General Safety information .......................................................................... 48
12.3 Sources of danger ........................................................................................ 50
12.3.1 Danger of injury .............................................................................................. 50
12.3.2 Risk of burning and scalding ........................................................................... 50
12.3.3 Dangers due to electrical power ..................................................................... 52
13 Commissioning ................................................................................................... 52
13.1 Safety information ........................................................................................ 52
13.2 Delivery scope and transport inspection .................................................... 53
13.3 Unpacking ..................................................................................................... 53
13.4 Disposal of the packaging ........................................................................... 53
13.5 Setup location requirements: ...................................................................... 53
13.6 Electrical connection .................................................................................... 54
13.7 Rating plate ................................................................................................... 54
14 Operation and Handing....................................................................................... 54
14.1 Overview ........................................................................................................ 55
14.2 Assembly ....................................................................................................... 58
14.3 Before first use ............................................................................................. 60
14.4 Control panel ................................................................................................. 62
14.5 Rinsing processes ........................................................................................ 63
14.6 Set the grinding degree ................................................................................ 63
14.7 Preparations .................................................................................................. 64
15 Functions ............................................................................................................. 64
15.1 Hot water function ........................................................................................ 64
15.2 Save the hot water quantity ......................................................................... 65
15.3 Milk foam function ........................................................................................ 65
15.4 Adjust the amount of milk foam .................................................................. 65
15.5 Cappuccino function .................................................................................... 66
5.6 Latte Macchiato function ........................................................................................... 66
15.6 Espresso & Café Crema function ................................................................ 67
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