Kalorik MAXX AFO 50932 OW Manuel D'utilisation page 24

Chicken thighs
(bone-in)
Chicken wings
(fresh)
Fish
Pork loin
Tofu
Baked potato
Mac and cheese
(baked)
Grilled cheese
Personal Pizza
Frozen fish sticks
Frozen chicken
nuggets
Frozen mozzarella
sticks
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Place baking tray on the lowest level to catch falling
grease and juices. Maximum recommended capacity is 4
bone-in chicken thighs. Add an additional 1-2 minutes for
each additional oz. Flip halfway through the cooking
process.
Place baking tray on the lowest level to catch falling
grease and juices. Max recommended amount is 6-8
wings. Flip halfway through the cooking process.
Recommended to spray basket with non-stick cooking
spray. Fish should be opaque once cooked through.
Place baking tray on the lowest level to catch falling
grease and juices. Add an additional 2-3 minutes for each
additional oz.
Make sure to drain and pat dry your tofu. For extra crispy
results add a small amount of corn starch. Flip halfway
through cooking time.
No need to wrap with foil, but you MUST poke holes with a
fork to prevent the potato from exploding and to achieve
best results. Covering outside of potato with a little bit of oil
will also help to help crisp up the skin.
Assumes cooked macaroni, only used for finishing off the
recipe as in a baked mac and cheese recipe. This is good
for adding a nice broil to your mac and cheese and help
the cheese melt. For less browning, cover tightly with foil.
Butter outside of the bread and flip halfway through
cooking time. Try to avoid going near the sides of the
baking pan as it may lead to unwanted marks on the
bread.
Rotate the air rack 180° halfway through the cooking time
to ensure even results. Pizza should be ready when all the
cheese is melty, and crust is golden.
Shake the fish sticks halfway through cooking time for
maximum crispiness. No preheating necessary.
Shake the nuggets halfway through cooking time for
maximum crispiness. No preheating necessary.
Flip the mozzarella sticks halfway through cooking time to
ensure maximum crispiness. Use baking pan to prevent
cheese drippings. Careful not to overcook, as it may cause
cheese to leak.
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AFO 50932 – 211026