Kalorik MAXX AFO 50932 OW Manuel D'utilisation page 20

Use this function to
cook any kind of
Pastry
dough that is used to
make baked goods.
Recommended for
fresh or frozen pizza.
Pizza
Proofing can be used
to prepare bread or
pizza dough.
Proof
Roasting can be used
to enhance flavor
through
caramelization and
Roast browning on the
surface, leaving food
moist and juicy on the
inside.
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
Toast
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• CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents the
fat from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
• Preheat oven until preset light stops
blinking.
• Donuts, cinnamon rolls, and pies
work great with this function.
• Preheat oven until preset light stops
blinking.
• Recommended accessory: air rack
on position 3 for even cooking.
• Rotate pizza 180° halfway through
cooking for even results.
• Dough is usually ready when it
appears double in size. Check
regularly when cooking.
• Allow dough to complete at least
one rise at room temperature.
• Recommended accessory: air rack
on position 2 with proofing dish on
top.
• Preheat oven until preset light stops
blinking.
• Roasting can get done quicker so it
is suggested to check on food
before time has ended.
• Used for larger meats and
vegetables.
• Recommended accessory: baking
tray.
• Preheat oven until preset light stops
blinking.
• For best results, set food on the
center of the rack spaced out
evenly.
• If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
• Recommended accessory: air rack
on position 3.
20
AFO 50932 – 211026