•
When the countdown timer reaches 0:00, the unit will beep 3 times,
and the heating elements will turn off. Please note that after cooking
time is done, the fan will remain on for 3 minutes for cooling purposes.
"OFF OFF" will start blinking in the display until cooling process is
finished.
•
Once the cooling process is done the unit will beep and turn off right
after.
•
Carefully take out your food with your Kalorik oven mitts and rest the
accessory with your food on the Kalorik silicone mat while you serve.
•
Note: the cooking process can be cancelled at any time by pressing
the Start/Stop button.
Notes:
•
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•
Use the baking tray to catch dripping liquids or oil.
•
Position 3 will serve as fast air fry and position 2 as regular air fry. Use fast
air fry for foods that require a more direct exposure to the heat source,
e.g., steaks for searing and fries and/or wings for crispier results.
Air frying presets:
Food
Air Fry
*Chicken
Tofu
Ribs
*Shrimp
*Steak
Wings
*Bacon
Fish
www.KALORIK.com
Default
Temperature
425°F
435°F
380°F
350°F
400°F
500°F
450°F
425°F
375°F
Default
Adjustable
Time
Temperature
15 min
140-450°F
40 min
140-450°F
15 min
140-450°F
2 h 30 min
140-450°F
10 min
140-450°F
13 min
140-500°F
15 min
140-450°F
9 min
140-450°F
10 min
140-450°F
16
Adjustable Time
1-90 min
1 min – 9 h 59 min
1-90 min
1 min – 9h59min
1-90 min
1-90 min
1-90 min
1-90 min
1-90 min
AFO 50932 – 211026