Fulgor Milano SOFIA FSRC 3606 P MG ED 2F X Manuel D'instructions page 61

TABLE OF CONTENTS
1 - Features of your Oven
2 - Special Warnings
Before Starting Installation
3 - Safety Instructions
Safety for the Self-Cleaning Oven
4 - Product Dimensions and Cutout Requirements
Anti-Tip Bracket Installation
5 - Installation Information
6 - Installation Instructions
7 - Gas Requirement
Instructions for Installation Of The Appliance
(Positioning and ventilation requirements)
Positioning
Ventilation
Gas Connection
Rigid Pipe Connection
8 - Conversion to a Different Type of Gas
Conversion to a Different Type of Gas
Nozzle Table
Replace Injectors (two ring flame burner)
Low Flame Adjustment
Adjustment for Burners with one or two flame rings:
9 - Conversion for LP or NG Gas
Electric Gas Ignition
The Burner Flames
10 - Electrical supply
Electricals
Connection to the electrical power mains
11 - Final checklist
12 - The Control Panels
Command Keys
Display
Knobs
13 - Oven Modes
14 - General Oven Information
15 - General Oven Tips
Oven Racks
Oven Telescopic Racks
16 - Setting the Clock and Timer
To Set the Time of Day
To Set the Timer
17 - Selecting the Oven Mode
Setting Cooking Mode and Temperature
Using key to select low temperature functions
Setting the ECO cooking mode
Using Oven Lights
18 - Timed Oven Mode Operation
To Set a Timed Mode
To Delay the Start of a Timed Mode
When a Timed Mode is running
PAGE TABLE OF CONTENTS
How to check a time value
2
4 19 - Setting the Meat Probe Options
4 20 - Bake Tips and Techniques
General Guidelines
5
7
21 - Convection Bake Tips and Techniques
Convection Bake Chart
8
10
22 - Convection Roast Tips and Techniques
11 Convection Roast Chart - CONVECTION CAVITY
12 23 - Convection Broil Tips and Techniques
Convection Broil Chart - CONVECTION CAVITY
14
24 - Dehydrate Tips and Techniques
14
Dehydrate Chart
14
25 - Broil Tips and Techniques
14
Broil Chart
14
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service)
14
26 - Solving Baking Problems
15
15 27 - Special Features
28 - Sabbath Mode Instruction
15
29 - Oven Care and Cleaning
17
Self-Cleaning the Oven
18
Preparing the Oven for Self-Clean
18
30 - Setting the Self-Clean Mode
19
To Set the Self-Clean Mode
19
To Change the Cleaning Time
19
To Delay the Start of Cleaning
20
31 - Do-it-Yourself Maintenance Oven Door Removal
20
To Remove Door
20
To Replace Door
21
32 - Replacing an Oven Light
22
To Replace a Light Bulb
22
33 - Features of your Cooktop
22
34 - Gas Cooktop Operation
22
Gas Control Knob Setting
23
Gas burners
24
Burners with two flame rings
25
35 - Gas Cooktop Operation
25
Super Sealed Surface Burners
26
36 - Cookware
27
Cookware Characteristics
27
Match Pan Diameter to Flame Size
27
37 - General Oven Care
28
How to Use the Oven Cleaning Chart
28
Cleaning Chart
28
38 - Oven Finishes / Cleaning Methods
28
39 - Cleaning the Cooktop
28
Cooktop Part / Material Suggested Cleaners
29
40 - Solving Operational Problems
29
41 - Assistance or Service
29
29
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